Crafted with intention, enjoyed with curiosity.
vol. v cocktails
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SNAKE OIL
Harridan vodka, gin & eucalyptus, buckwheat, cedar smoke, tobacco bitters
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TIDES OF BUJAN
Zubrowka vodka, duck fat, roasted bellflower, Branca Menta, wormwood, lemon, whole egg
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SHASTA & TELOS
Empirical Soka, Four Corners gin, sage, agave, lime acid, bitters, smoke
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DRAGON GATE
Erguotou, Kota pandan, ginger, sesame, coconut, astragalus, wasabi, lime
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NIGHTMARCH
Kuleana Hawaiian Agricole, Ten to One rum, toasted coconut, jade oolong & caramelized pineapple soda, salted guava foam
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HAGALAZ
Elderflower Svol Aquavit, sea buckthorn, dogrose, sea moss, aquafaba, wine vinegar
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BRUJO ROJO
Vago Ensemble Private Barrel, Ocho Plata, tomato water, pink peppercorn, lime acid, celery & cucumber bitters
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PALO CALDERO
Star & Key and Cruzan Blackstrap rums, hibiscus tea, ugu leaf, palo santo, black peppercorn, almond, burnt cinnamon
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QUINTESSENCE
Citadelle Rouge gin, safflower, annatto seed, sappanwood, Chartreuse, pear, rhubarb, champagne acid, effervescence
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SYLVAN ECHOES
Pikesville Rye, Bernheim, Mellowcorn, clarified trailmix orgeat, hawthorne berry, chocolate bitters, douglas fir